Bone fish dating review

After six years and several spin-offs (La Calaca Feliz, Taqueria Feliz), the original Cantina in Fort Washington remains the best of the Feliz family from Brian Sirhal and chef Tim Spinner, who’ve created here one of the region’s most satisfying Nuevo Mexican dining experiences, blending a colorful, casual space with outgoing service, excellent tequila cocktails, myriad fresh guacamole variations and a menu built to please a broad audience.While the food certainly caters to suburban American tastes, Spinner, a Garces alum, creates dishes that are rooted in classic, no-shortcut preparations updated with polished style and great ingredients, from excellent ceviches to the tender steak grilled al carbon with fresh tortillas, awesome fish tacos, and delicate black bass over creamy poblano rice with crab.Italian chef-owner Antonio Rondinelli, who learned his craft well while working in San Sebastián, serves-up a traditional array of tapas, from platters of rich jamon Ibérico sliced to order off the bone, to imported Spanish cheeses, stellar octopus, tender garlicky shrimp, and one of the best paellas I’ve eaten in the region, rich with the flavors of house-made chorizo, delicately cooked seafood and tender of chicken on the bone. Since coming to America from Vietnam in 1982, he has worked almost exclusively in Italian kitchens, from Il Gallo Nero to La Veranda and then San Marco, where over 14 years he worked his way up to executive chef.So when, at age 53, he finally achieved the lifelong dream of opening his own restaurant four years ago, it was no surprise that this charming little self-named BYOB (just down the street from San Marco) was serving some of the Italian classics he’s been refining for decades.It has continuously evolved and improved (now with soundproofing to dampen the margarita-fuled noise) — enough to step up to 3 bells.There are suddenly two Spanish restaurants on Ambler’s main street, and while Vida & Comida has a crisper modern style, the rustic little BYOB called 555 Lagiola was decisively superior in back-to-back meals.F&M seems to have lost much interest in being a dining destination, though, with a pub menu that is increasingly limited, inconsistently executed, and served by a young staff that simply didn't seem to care that our meal was off.This take-out shack with patio tables serving fusion take on classic Vietnamese bánh mi hoagies is perhaps an unlikely concept from TV celeb chef Chad Rosenthal, who’s best known for American barbecue at Ambler’s Lucky Well.

But it’s the stylish New American menu from talented exec-chef Jeffrey Power that really drew me back; fine homemade pastas (like the silky agnolotti stuffed with braised beef), artisan meat and cheese boards, pizzas, and ambitious seasonal entrées.

An ambitious dinner service was added a couple years ago.

There are few spaces in the suburbs as impressive as the new location for Arpeggio, the 22-year-old Italian-Med BYOB that owners Mary Gigliotti Collum and Hamdy Khalil just moved across the parking lot of the Spring House Village Center.

Their new spot is a big contemporary dining room with soaring 24-foot ceilings and a 50-seat deck overlooking the valley.

And despite the fancy new setting (with wine lockers even! And the expansive menu still has an almost diner-esque reach with a something-for-everyone approach, ranging from wood-fired pizzas (try the Palermo) to pastas and simply cooked fresh fish.

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